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Sour

The foundational cocktail family built on the balance of spirit, citrus, and sweetener. Every sour follows the same template: a base spirit shaken with fresh citrus juice and a sweetening agent.

공식

Spirit + Citrus + Sweetener

클래식 비율: 2:1:0.75

역사

1860s · United States

The sour template dates to Jerry Thomas's 1862 Bar-Tender's Guide. The basic ratio of spirit, citrus, and sugar became the most influential cocktail formula in history.

주요 변형

Whiskey Sour, Daiquiri, Gimlet, Pisco Sour, Amaretto Sour

하위 패밀리

일반적인 기법

시그니처 칵테일

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