Gimlet
재료
- Gin 2 1/2 oz
- Lime juice 1/2 oz
- Sugar syrup 1/2 oz
- Lime 1
조리법
Add all the ingredients to a shaker and fill with ice. Shake, and strain into a chilled cocktail glass or an Old Fashioned glass filled with fresh ice. Garnish with a lime wheel.
Gimlet은 진과 신선한 라임 주스, 설탕 시럽을 셰이킹해 차가운 마티니 글라스에 제공하는 클래식 칵테일입니다. IBA에서 클래식 음료로 인정하는 가장 오래되고 지속적으로 사랑받는 단순 진 칵테일 중 하나입니다. 설탕 시럽 버전이 Rose's 라임 코디얼을 사용한 초기 레시피를 대부분 대체했습니다.
History & Origins
The Gimlet is thought to date to the British Royal Navy of the 19th century, where Surgeon General Sir Thomas Gimlette reportedly began mixing gin with lime juice to encourage sailors to consume their vitamin C rations. The earliest written recipe appears in 'The Savoy Cocktail Book' (1930). The original recipe used bottled Rose's lime cordial; the fresh-lime version is a modern refinement.
Tasting Notes
Aroma: clean juniper and gin botanicals with a sharp, fresh lime citrus and a subtle sweetness from the syrup. Palate: tart and citrus-forward with the lime's natural acidity brightening the gin's botanicals, balanced by just enough sugar syrup sweetness to round the edges. Finish: dry, crisp, and refreshing with a lingering gin and lime character.
Pro Tip
Use freshly squeezed lime juice rather than bottled or cordial for the brightest, most vibrant flavor, and adjust the sugar syrup to taste depending on the acidity of the limes.
사용된 기법
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