Gin Sour cocktail in a whiskey sour glass — made with Gin, Lemon Juice, and Sugar

Gin Sour

글라스 Whiskey sour glass
난이도 Medium
칼로리 ~218 kcal
ABV 12.28%

재료

조리법

In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a sour glass and garnish with the orange slice and the cherry.

Sour

Gin Sour는 진, 신선한 레몬 주스, 설탕을 얼음과 함께 셰이킹해 사워 글라스에 담고 오렌지 슬라이스와 마라스키노 체리로 장식하는 기본 칵테일입니다. 스피릿, 시트러스, 감미료라는 클래식 Sour 템플릿의 진 버전으로, 가장 초기적이고 보편적인 칵테일 공식입니다. 새콤달콤하고 식물성 향의 균형이 오랜 인기를 유지합니다.

History & Origins

The Sour category is one of the oldest and most foundational cocktail families, with recipes documented in American bartending guides from the mid-19th century. Jerry Thomas included gin sour variants in his 1862 'Bar-Tender's Guide,' establishing the formula. The gin sour's close relationship to the Gimlet and the Gin Daisy reflects the versatility of the core sour template.

Tasting Notes

Aroma: fresh lemon citrus and juniper-forward gin botanicals with a slight sweetness from the superfine sugar. Palate: tart and bright with lemon acidity at the forefront, the gin's botanical complexity providing herbal depth, and the sugar rounding the acidity into a satisfying sweet-sour balance. Finish: dry, citrusy, and botanical with a clean, refreshing fade.

lemon juniper tart botanical refreshing

Pro Tip

Use superfine sugar as specified rather than simple syrup for a slightly different texture, and shake vigorously for at least 15 seconds to fully integrate and chill all ingredients.

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