Shaking
BeginnerVigorously mixing ingredients with ice in a sealed shaker to chill, dilute, and aerate. The most common cocktail technique.
필요한 도구
방법
1. Add all ingredients to a cocktail shaker. 2. Fill the shaker two-thirds full with ice cubes. 3. Seal the shaker tightly and grip it with both hands — one on top, one on the base. 4. Shake vigorously for 10–15 seconds, using sharp, rhythmic back-and-forth motions until the outside of the shaker frosts over. 5. Strain into a chilled glass immediately. Tip: Use fresh, large ice cubes for controlled dilution. Avoid over-shaking citrus-heavy drinks, which can turn cloudy. Common mistake: sealing the shaker before adding ice — add ice last so ingredients mix first.
전문가 팁
Shake for 10-12 seconds with firm, full-arm strokes to reach optimal dilution and a 23-26°F serving temperature. Use large, dense ice cubes rather than small chips to control dilution and prevent over-watering. Always shake drinks containing citrus juice, dairy, or egg white — the vigorous action is essential for proper emulsification and aeration. Seal the shaker at a slight angle to create an airtight lock, and crack it open by pressing the heel of your palm against the side of the tin.
흔한 실수
Over-shaking past 15 seconds melts too much ice, leaving the drink watery and washed out. Under-filling the shaker with ice causes rapid melting before proper chilling, producing a warm yet diluted cocktail. Shaking spirit-forward drinks like Manhattans introduces air bubbles that make the drink look cloudy and frothy instead of silky and clear.
