Stone Sour
재료
- Apricot Brandy 1 oz
- Orange juice 1 oz
- Sweet and Sour 1 oz
조리법
Shake all ingredients with ice, strain into a chilled whiskey sour glass, and serve.
Stone Sour는 살구 브랜디, 오렌지 주스, 스위트 앤 사워 믹스로 만든 간결하고 접근하기 쉬운 사워 칵테일로, 위스키 사워 글라스에 셰이크 후 스트레인하여 서빙됩니다. 살구 브랜디의 낮은 도수와 과일 향 특성으로 인해 대부분의 사워보다 가볍고 달콤합니다. 종종 입문용 칵테일로 여겨지며, 사워 계열에 부드러운 입문을 제공합니다.
History & Origins
The Stone Sour is a modern American cocktail of disputed origin, likely emerging from American bar culture in the 1970s and 1980s when apricot brandy and sweet-and-sour mixes were popular bar staples. Some accounts suggest it was created as a gentler alternative to the Whiskey Sour for customers who preferred less spirit-forward drinks. It shares its name with the rock band of the same name, though no verified connection exists.
Tasting Notes
Aroma: Sweet apricot and orange with the tangy sour mix providing a tart edge. Palate: Light and sweet with apricot brandy's fruity character leading, complemented by fresh orange juice and the tart sweet and sour mix's citrus acidity. Finish: Clean, refreshing, and slightly tart with a lingering apricot sweetness.
Pro Tip
Use freshly squeezed orange juice and homemade sour mix for a significantly cleaner, more vibrant result than commercial alternatives.
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