Scotch Sour
재료
- Scotch 1 1/2 oz
- Lime Juice of 1/2
- Powdered sugar 1/2 tsp
- Lemon 1/2 slice
- Cherry 1
조리법
Shake scotch, juice of lime, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with 1/2 slice lemon, top with the cherry, and serve.
스카치 사워는 스카치 위스키의 스모키한 풍미와 레몬 주스의 새콤함이 완벽한 조화를 이루는 클래식 칵테일입니다. 달걀 흰자로 만든 부드러운 거품과 함께 복잡하면서도 균형 잡힌 맛을 즐길 수 있습니다.
History & Origins
Sour cocktails date to at least Jerry Thomas's 1862 bartending guide, which documented whiskey sours as a defined category. The application of the sour formula to Scotch whisky likely developed in both Scottish and American bar culture as bartenders adapted established recipes to local spirits. The Scotch Sour's origin is disputed, but it appears consistently in mid-20th century cocktail reference books.
Tasting Notes
Aroma: Scotch malt and smoke with a fresh lime citrus note and a faint sweetness from the powdered sugar. Palate: Tart and citrus-forward from the lime juice, with Scotch's distinctive malt and light peat providing a complex base; powdered sugar softens the acidity. Finish: Dry and slightly smoky with lingering lime zest and Scotch warmth.
Pro Tip
Use a blended Scotch for a milder, more accessible Scotch Sour, or a lightly peated single malt for a more complex, smoky character.
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