Daiquiri
재료
- Light rum 1 1/2 oz
- Lime Juice of 1/2
- Powdered sugar 1 tsp
조리법
Pour all ingredients into shaker with ice cubes. Shake well. Strain in chilled cocktail glass.
Daiquiri는 세계 3대 클래식 칵테일 중 하나로, 화이트 rum에 신선한 라임 주스와 약간의 분설탕을 더해 rum의 깨끗하고 열대적인 캐릭터와 밝은 시트러스를 완벽하게 균형 잡은 사워입니다. ABV 17.55%의 스피릿 중심이면서도 상쾌한 칵테일로, 세 가지 재료의 품질이 전부를 결정합니다. 어니스트 헤밍웨이가 하바나의 El Floridita 바에서 이 칵테일을 즐겨 마셨던 것으로 유명합니다.
History & Origins
Daiquiri was reportedly created around 1898 near the town of Daiquirí in Santiago de Cuba by American mining engineer Jennings Cox, who improvised with the local ingredients available — rum, lime, and sugar — when he ran out of gin to serve to American guests. The cocktail was later refined and popularized by Admiral Lucius Johnson, who brought it to the Army and Navy Club in Washington DC. The IBA recognizes it as a classic.
Tasting Notes
Aroma: Clean, fresh lime zest and the light tropical sweetness of white rum, with a neutral, slightly sweet background note from the sugar. Palate: Bright and tart from the lime, with the rum providing a clean, smooth warmth; the sugar balances the acidity without adding perceptible sweetness beyond harmony. Finish: Crisp, refreshing, and clean, with a lime and rum fade.
Pro Tip
Shake hard with plenty of ice for at least 15 seconds to achieve thorough chilling and dilution, and always use freshly squeezed lime juice — the bottled variety will not produce the same result.
사용된 기법
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