Frisco Sour cocktail in a whiskey sour glass — made with Blended Whiskey, Benedictine, and Lemon

Frisco Sour

글라스 Whiskey sour glass
난이도 Hard
칼로리 ~203 kcal
ABV 16.14%

재료

조리법

Shake all ingredients (except slices of lemon and lime) with ice and strain into a whiskey sour glass. Decorate with the slices of lemon and lime and serve.

Sour Citrus

Frisco Sour는 블렌디드 위스키에 Bénédictine 허브 리큐어, 레몬 주스, 라임 주스를 더한 위스키 사워 변형으로, 독특한 허브 캐릭터를 지닌 복합적인 사워입니다. Bénédictine의 27가지 허브와 향신료 프로필이 클래식 사워 공식에 깊이를 더합니다. 셰이킹 후 사워 글라스에 시트러스 가니시를 얹어 제공합니다.

History & Origins

The Frisco Sour's name suggests a San Francisco origin, though its precise history is unverified and its authorship is disputed. It appears in mid-20th century American bartending guides as a notable regional variation of the whiskey sour. The addition of Bénédictine, a French Benedictine monk-originated liqueur dating to 1863, gives the drink a European herbal complexity.

Tasting Notes

Aroma: blended whiskey grain and wood with Bénédictine's complex herbal and honey aroma and a bright lemon-lime citrus. Palate: tart and sour up front from the dual citrus with the Bénédictine's honey and herb sweetness emerging in the mid-palate and the whiskey providing warmth. Finish: dry, herbal, and citrusy with a lingering botanical sweetness.

herbal citrus whiskey sour honey

Pro Tip

Use both lemon and lime as specified rather than substituting one for the other — the combination of the two citruses creates a more complex, layered acidity than either alone.

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