Ère moderne
2010–present
Le paysage actuel du cocktail est mondialement connecté, techniquement sophistiqué et de plus en plus inclusif. Les barmans allient tradition, innovation, science et durabilité.
Événements clés
- 2010s: Clarified milk punch goes mainstream
- 2013: The World's 50 Best Bars list gains global influence
- 2015: Low-ABV and no-ABV movements emerge
- 2018: Sustainability becomes a core bar philosophy
- 2020: Bottled and canned cocktails boom during pandemic
- 2020s: Fat-washing, sous vide, and molecular techniques become accessible
- 2023-present: AI-powered cocktail recommendation tools emerge
Personnages clés
Dave Arnold (Liquid Intelligence), Trash Tiki (sustainability), Monica Berg (Tayer + Elementary), Ryan Chetiyawardana (Mr Lyan), Lynnette Marrero (Speed Rack), Ivy Mix (Leyenda)
Contexte culturel
The democratization of cocktail knowledge through social media and online resources. Sustainability, inclusivity, and wellness are reshaping what and how we drink. Non-alcoholic spirits have created an entirely new category.
