Era Moderna
2010–present
El panorama actual del cóctel está globalmente conectado, es técnicamente sofisticado y cada vez más inclusivo. Los bartenders combinan tradición con innovación, ciencia y sostenibilidad.
Eventos clave
- 2010s: Clarified milk punch goes mainstream
- 2013: The World's 50 Best Bars list gains global influence
- 2015: Low-ABV and no-ABV movements emerge
- 2018: Sustainability becomes a core bar philosophy
- 2020: Bottled and canned cocktails boom during pandemic
- 2020s: Fat-washing, sous vide, and molecular techniques become accessible
- 2023-present: AI-powered cocktail recommendation tools emerge
Figuras clave
Dave Arnold (Liquid Intelligence), Trash Tiki (sustainability), Monica Berg (Tayer + Elementary), Ryan Chetiyawardana (Mr Lyan), Lynnette Marrero (Speed Rack), Ivy Mix (Leyenda)
Contexto cultural
The democratization of cocktail knowledge through social media and online resources. Sustainability, inclusivity, and wellness are reshaping what and how we drink. Non-alcoholic spirits have created an entirely new category.
