What ingredients are in a Old Cuban?

2 oz White rum, 1 oz Sugar syrup, 1 oz Lime juice, 2 dashes Angostura Bitters, 2 oz Prosecco

What glass do you use for a Old Cuban?

A Old Cuban is traditionally served in a Cocktail glass.

How strong is a Old Cuban?

A Old Cuban has an estimated ABV of 14,10%.

How many calories are in a Old Cuban?

A Old Cuban contains approximately 285 calories per serving.

Old Cuban

Verre Cocktail glass

Difficulté Medium

Calories ~285 kcal

ABV 14,10%

Ingrédients

White rum 2 oz
Sugar syrup 1 oz
Lime juice 1 oz
Angostura Bitters 2 dashes
Prosecco 2 oz

Instructions

Shake a handful of mint, 2oz white rum, 1oz of sugar syrup, 1oz lime juice and 2 dashes angostura bitters with ice. Double strain into a glass and top with 2oz of prosecco.

IBA NewEra Bubbly Citrus

The Old Cuban is an elegant cocktail created by Audrey Saunders at Pegu Club in New York, combining white rum, sugar syrup, lime juice, Angostura Bitters, fresh mint, and a topping of Prosecco. It is essentially a sophisticated cross between a Mojito and a Champagne cocktail, with the Prosecco adding a refined effervescence to the classic Cuban base. The IBA recognises it as a New Era drink.

History & Origins

The Old Cuban was created by Audrey Saunders, a leading figure in the American craft cocktail revival, at her Pegu Club bar in New York City, which opened in 2005. It was developed as a sophisticated elevation of the Mojito, substituting Prosecco for soda water to add elegance and complexity. The drink rapidly gained recognition as a modern classic and is now included in the IBA's New Era Drinks category.

Tasting Notes

Aroma: Fresh mint and lime with a gentle sweetness from the rum and sugar, lifted by Prosecco's fine effervescence. Palate: Crisp and aromatic with white rum providing a clean spirit backbone, lime acidity brightening the palate, mint's herbal freshness weaving through, and Angostura Bitters adding a subtle spice complexity; Prosecco adds a refined bubble and a slight yeasty note. Finish: Dry, clean, and effervescent with a lingering mint and citrus note.

minty citrus effervescent elegant spiced

Pro Tip

Double strain through a fine-mesh strainer to remove all mint particles before topping with Prosecco, ensuring a clean, refined appearance in the cocktail glass.

Techniques utilisées

Shaking

Informations nutritionnelles →

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