Frozen Daiquiri
Verre
Champagne flute
Difficulté
Hard
Ingrédients
- Light rum 1 1/2 oz
- Triple sec 1 tblsp
- Lime juice 1 1/2 oz
- Sugar 1 tsp
- Cherry 1
- Ice 1 cup crushed
Instructions
Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.