Frozen Daiquiri cocktail in a champagne flute — made with Light rum, Triple sec, and Lime juice

Frozen Daiquiri

Frozen Daiquirí

Dificuldade Hard
Calorias ~234 kcal
ABV 5,92%

Ingredientes

Instruções

Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.

Frozen Citrus

O Frozen Daiquiri é uma variação batida do clássico Daiquiri cubano, que combina rum branco, triple sec, suco de lima e açúcar com gelo moído em um liquidificador elétrico até obter uma mistura suave e congelada. O formato gelado suaviza a intensidade do rum enquanto preserva o característico equilíbrio doce-ácido do coquetel. É servido em uma taça de champanhe guarnecida com uma cereja.

History & Origins

The original Daiquiri was created in the late 1890s in Santiago de Cuba, reportedly by American engineer Jennings Cox and mining colleague Pagliuchi, who combined local rum with lime juice and sugar. The frozen variation became popular after Constantino Ribalaigua Vert of La Floridita in Havana developed his blended version in the 1930s, which Ernest Hemingway famously championed. The addition of triple sec in this recipe is a modern refinement.

Tasting Notes

Aroma: fresh lime and light rum with a faint citrus sweetness from the triple sec. Palate: cold, slushy, and tart-sweet with the light rum providing an agave-adjacent spirit note and the lime delivering pronounced citrus acidity. Finish: clean, icy, and refreshing with a lingering lime tartness.

lime rum citrus sweet frozen

Pro Tip

Blend at low speed for five seconds then high speed until firm — over-blending will make the drink watery, while under-blending will leave it chunky rather than smooth.

Técnicas Utilizadas

Informações Nutricionais →

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