Faits rapides
Sugar
Granulated white sugar used to sweeten cocktails directly or dissolved into simple syrup. Sugar balances acidity and bitterness in drinks. Used in muddled Old Fashioneds, Caipirinhas (with sugar cubes), and Mint Juleps (simple syrup variation), it is the foundational sweetener in mixology.
Profil aromatique
Pure, clean sweetness with no aroma or aromatic complexity. Dissolves to add transparent sweetness and smooth mouthfeel. Essential foundation that balances sour and bitter elements.
Substituts courants
Voir le guide complet de substitution →Cocktails utilisant Sugar
Caipirinha
Boisson simple
French 75
Boisson simple
Irish Coffee
Café / Thé
Mojito
Cocktail
Old Fashioned
Cocktail
Pisco Sour
Cocktail
Sazerac
Boisson simple
Egg Nog #4
Punch / Boisson de fête
Cranberry Punch
Punch / Boisson de fête
Caipirissima
Boisson simple
Frappé
Café / Thé
Frosé
Cocktail
Fruit Cooler
Autre / Inconnu
Frozen Daiquiri
Boisson simple
Egg-Nog - Classic Cooked
Punch / Boisson de fête
Coffee Liqueur
Liqueur maison
Gluehwein
Punch / Boisson de fête
Gin Sour
Boisson simple
Gin Smash
Boisson simple
Egg Nog - Healthy
Punch / Boisson de fête