Yoghurt — other used in cocktails

Datos rápidos

Tipo Other
ABV 0,00%
Alcohólico No
Usado en 8 cócteles
Calorías/100ml 63,00 kcal

Yoghurt

A fermented dairy product with tangy, slightly acidic flavor and thick, creamy texture. In cocktails, yoghurt adds creamy body, acidity, and probiotic richness without the heaviness of cream. Used in Lassi-inspired drinks, smoothie cocktails, and modern experimental drinks pairing dairy tartness with spirits.

Perfil de sabor

Tangy, cultured dairy nose with mild tartness and creamy lactic acid. Smooth palate with probiotic tang and cool, refreshing body. Clean, slightly sour finish with dairy freshness.

Dulce
2/10
Ácido
3/10

Cócteles con Yoghurt