Quick Facts
Type
Other
ABV
0.00%
Alcoholic
No
Used in
8 cocktails
Calories/100ml
63.00 kcal
Yoghurt
A fermented dairy product with tangy, slightly acidic flavor and thick, creamy texture. In cocktails, yoghurt adds creamy body, acidity, and probiotic richness without the heaviness of cream. Used in Lassi-inspired drinks, smoothie cocktails, and modern experimental drinks pairing dairy tartness with spirits.
Flavor Profile
Tangy, cultured dairy nose with mild tartness and creamy lactic acid. Smooth palate with probiotic tang and cool, refreshing body. Clean, slightly sour finish with dairy freshness.
Sweet
2/10
Sour
3/10
