Fruit Flip-Flop cocktail in a highball glass — made with Yoghurt and Fruit juice

Fruit Flip-Flop

Dificultad Easy
Calorías ~259 kcal

Ingredientes

Instrucciones

Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.

NonAlcoholic Fruity Refreshing

El Fruit Flip-Flop es una bebida batida simple sin alcohol elaborada con partes iguales de yogur y zumo de frutas, combinadas hasta obtener una mezcla suave. Es una opción ligera y nutritiva que funciona tanto como bebida como merienda, con el yogur aportando cremosidad y probióticos mientras el zumo de frutas añade dulzura natural y sabor. Puede personalizarse con cualquier variedad de zumo de frutas.

History & Origins

Fruit Flip-Flop is a home beverage recipe with no documented single origin, typical of the yoghurt-based drinks and smoothies that gained popularity in the 1970s and 1980s alongside increased consumer interest in health foods. It draws on the global tradition of yoghurt drinks, from the Indian lassi to the Middle Eastern ayran. Its specific authorship is disputed.

Tasting Notes

Aroma: fresh fruit from the juice and a light, tangy yoghurt note. Palate: smooth and creamy from the yoghurt with a sweet, fruity body that varies depending on the juice used, and a mild tartness from the yoghurt's acidity. Finish: clean, refreshing, and lightly tangy with a smooth, dairy-fruit fade.

fruity creamy tangy smooth refreshing

Pro Tip

Use a full-fat yoghurt for the creamiest texture and a high-quality, cold-pressed juice with no added sugar for the most balanced and natural flavor.

Información nutricional →

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