Lassi - Sweet
Ingredientes
- Yoghurt 1 cup
- Water 2 cups cold
- Sugar 4 tblsp
- Salt pinch
- Lemon Juice 2 tblsp
Instrucciones
Put all ingredients into a blender and blend until nice and frothy. Serve chilled.
El Lassi Dulce es un clásico refresco del norte de la India hecho mezclando yogur con agua fría, azúcar, una pizca de sal y jugo de limón hasta que quede espumoso y suave. Equilibra el carácter ácido láctico del yogur con la dulzura del azúcar y la vivacidad del limón. Es la versión dulce estándar de la antigua bebida india de yogur y el estilo de lassi más ampliamente consumido en el norte de la India.
History & Origins
Sweet Lassi is the dominant lassi tradition in Punjab and Northern India, where it is consumed year-round but particularly treasured during the heat of summer. The Punjab region has produced lassi commercially since at least the early 20th century, and the drink has spread globally with the Indian diaspora. This recipe reflects the basic domestic North Indian formula that has been made in households for generations.
Tasting Notes
Aroma: Sweet, tangy yogurt with a fresh lemon citrus note and a clean dairy freshness. Palate: Refreshingly tart and sweet — yogurt's natural tang is sweetened generously with sugar, brightened by lemon juice, and rounded by a pinch of salt, creating a classic, familiar, and deeply satisfying flavor. Finish: Clean and cooling with a sweet-tangy yogurt linger.
Pro Tip
Blend on high speed until very frothy, then chill briefly before serving over ice; the froth is a hallmark of well-made lassi and should not be skimmed off.
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