Fizz

Subfamilia de Sour

Un Sour agitado con soda, servido sin hielo en un vaso más pequeño que un Collins. Suele incluir clara de huevo para una textura espumosa.

Fórmula

Spirit + Citrus + Sweetener + Soda (+ Egg)

Proporción clásica: 2:1:0.75:splash

Historia

1870s · United States

The Fizz emerged alongside the Collins but distinguished itself through ice-free service and the addition of egg white. The Ramos Gin Fizz (1888) took the form to its most elaborate expression.

Variaciones clave

Gin Fizz, Ramos Gin Fizz, Silver Fizz, Golden Fizz, Royal Fizz

Técnicas típicas

Agitado Agitado en Seco

Cócteles insignia

Lady Love Fizz cocktail in a copa de cóctel — made with Gin, Light cream, and Powdered sugar

Lady Love Fizz

 Chicago Fizz cocktail in a vaso highball — made with Light rum, Port, and Lemon

Chicago Fizz

 Gin Fizz cocktail in a vaso highball — made with Gin, Lemon, and Powdered sugar

Gin Fizz

 Ramos Gin Fizz cocktail in a vaso highball — made with Gin, Lemon Juice, and Sugar syrup

Ramos Gin Fizz

 Royal Gin Fizz cocktail in a vaso highball — made with Gin, Lemon, and Powdered sugar

Royal Gin Fizz

 Vodka Fizz cocktail in a copa de vino blanco — made with Vodka, Half-and-half, and Limeade

Vodka Fizz

 Imperial Fizz cocktail in a vaso highball — made with Light rum, Blended Whiskey, and Lemon

Imperial Fizz

 Tequila Fizz cocktail in a vaso collins — made with Tequila, Lemon Juice, and Grenadine

Tequila Fizz

 Royal Fizz cocktail in a vaso collins — made with Gin, Sweet and Sour, and Egg

Royal Fizz

 Japanese Fizz cocktail in a vaso highball — made with Blended Whiskey, Lemon, and Powdered sugar

Japanese Fizz
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