What ingredients are in a Royal Fizz?

1 oz Gin, 2 oz Sweet and Sour, 1 whole Egg, Top Coca-Cola

What glass do you use for a Royal Fizz?

A Royal Fizz is traditionally served in a Collins glass.

How strong is a Royal Fizz?

A Royal Fizz has an estimated ABV of 7,49%.

How many calories are in a Royal Fizz?

A Royal Fizz contains approximately 174 calories per serving.

What ingredients are in a Royal Fizz?

The Royal Fizz is a fizz-style cocktail made with gin, a whole egg, sweet and sour mix, and Coca-Cola. The whole egg — both yolk and white — gives the Royal Fizz a richer, creamier texture compared to standard fizz recipes that use only egg white. Coca-Cola replaces the traditional plain soda water, adding caramel sweetness and a darker color to the drink.

How is a Royal Fizz prepared and served?

Combine gin, the whole egg, and sweet and sour mix in a cocktail shaker without ice first and shake dry to emulsify the egg thoroughly. Add ice and shake again vigorously for full chilling, then strain into a highball glass over fresh ice. Top with Coca-Cola and stir gently once; the egg creates a creamy foam cap that makes a satisfying presentation.

How does the Royal Fizz differ from a classic Gin Fizz?

A classic Gin Fizz uses gin, lemon juice, sugar, and soda water, while the Royal Fizz distinguishes itself with a whole egg and Coca-Cola as the carbonated component. The egg yolk adds richness and a golden hue absent in standard fizzes, and Coca-Cola's sweetness and caramel notes create a markedly different flavor profile. The name 'Royal' reflects the regal addition of the whole egg, an ingredient that elevates the drink beyond its simpler relatives.

A whole egg sets the Royal Fizz apart from the standard gin fizz, joining gin and sweet and sour mix in the shaker before the drink is strained into a chilled collins glass and topped with Coca-Cola. The egg lends both the white's foam-building capacity and the yolk's richness, giving the fizz a frothy body, while the cola stands in for the usual soda water and brings a caramel sweetness and deeper effervescence. The unusual substitution bridges the gap between a classic gin fizz and a richer, sweeter long drink. Served at roughly 7.5 percent alcohol by volume, it occupies an offbeat position in the fizz family, distinguished as much by its cola top as by its egg.

Royal Fizz

Copa Collins glass

Dificultad Medium

Calorías ~174 kcal

ABV 7,49%

Ingredientes

Gin 1 oz
Sweet and Sour 2 oz
Egg 1 whole
Coca-Cola Top

Instrucciones

Shake all ingredients (except cola) with ice and strain into a chilled collins glass. Fill with cola and serve.

Bubbly Citrus

El Royal Fizz es un clásico cóctel fizz que utiliza huevo entero. Gin, zumo de limón, azúcar y huevo completo se combinan para crear una espuma rica y cremosa, con un sabor elegante y refinado que se disfrutaba en la realeza.

History & Origins

Royal Fizz belongs to the historical fizz family of cocktails that became codified in the late 19th century, with the term "royal" traditionally designating a fizz made with a whole egg rather than just egg white. The substitution of Coca-Cola for soda water is a mid-20th century American adaptation that reflects the widespread use of cola as a cocktail mixer. The specific creator is unknown and the origin of this variation is disputed.

Tasting Notes

Aroma: Gin botanicals and fresh sour mix with the caramel warmth of Coca-Cola and a creamy egg note. Palate: Frothy and slightly rich from the whole egg, with gin's botanical character underlying the sweetness of the sour mix and the Coca-Cola's caramel depth; the egg provides both foam and a subtle richness that makes the drink more substantial than a standard fizz. Finish: Sweet, gently botanical, and slightly creamy with a Coca-Cola caramel note.

frothy botanical sweet caramel creamy

Pro Tip

Dry shake the egg and gin first without ice to begin emulsification, then add the sour mix and ice for a second shake before straining and topping carefully with Coca-Cola to preserve the foam head.

Técnicas utilizadas

Shaking

Data verified septiembre 2017

Información nutricional →

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