Ramos Gin Fizz
Ramos Fizz, New Orleans Fizz
Ingredientes
- Gin 4.5 cL
- Lemon Juice 3 cl
- Sugar syrup 3 cl
- Cream 6 cl
- Egg White 1
- Vanilla extract 2 drop
- Soda Water 2 cl
Instrucciones
Prepare all the ingredients on the counter to be able to work well and quickly, especially the cream and egg white. Pour all the ingredients into a shaker. Shake vigorously for 1 minute: cream and egg white must be mixed perfectly, so don't rush. Now open the shaker and put some ice and shake for 1-2 minutes. It depends on how long you can resist! Pour into a highball glass, add a splash of soda and garnish to taste. Ramos Gin Fizz was once drunk as an invigorating drink or even as a breakfast, try it as an aperitif and after dinner and you will discover a little gem now lost.
El Ramos Gin Fizz es uno de los cócteles clásicos representativos de Nueva Orleans. Gin, zumo de limón, zumo de lima, azúcar, crema, clara de huevo, agua de azahar y agua con gas se combinan para crear una espuma suave y cremosa. Es famoso por necesitar más de 12 minutos de agitación.
History & Origins
The Ramos Gin Fizz was created by Henry C. Ramos at his Imperial Cabinet bar in New Orleans in 1888. The cocktail became so popular and so labour-intensive to prepare that Ramos reportedly employed dozens of shaker boys who would pass the cocktail down a line to achieve the required shaking time. During Mardi Gras 1915, thirty five shaker boys worked continuously to keep up with demand. The recipe remained a closely guarded secret until Ramos published it shortly before Prohibition.
Tasting Notes
Aroma: Delicate orange blossom and vanilla with fresh lemon and a clean gin botanical note beneath a cloud of cream foam. Palate: Extraordinarily silky and frothy with a luxurious cream and egg white mouthfeel; gin botanicals emerge subtly from the rich creamy base, lemon juice adds a restrained brightness, and vanilla lends a sweet fragrance. Finish: Creamy, gentle, and extraordinarily smooth with a fading floral and citrus note.
Pro Tip
Shake for at least 90 seconds — ideally two minutes — as insufficient shaking is the most common reason this drink fails to achieve its characteristic cloud-like, ultra-smooth foam texture.
Técnicas utilizadas
Embed on your site — CocktailFYI
Add the widget to any webpage using a script tag.
<div data-cocktailfyi="recipe" data-slug="ramos-gin-fizz"></div>
<script src="https://cdn.jsdelivr.net/npm/cocktailfyi-embed@1/dist/embed.min.js" defer></script>Embed using a standard iframe — works in any CMS.
<iframe src="https://cocktailfyi.com/iframe/recipe/ramos-gin-fizz/" width="100%" height="480" frameborder="0" loading="lazy" title="CocktailFYI recipe widget"></iframe>Paste the URL into WordPress, Medium, or any oEmbed-aware editor.
https://cocktailfyi.com/recipes/ramos-gin-fizz/Add a badge linking back to CocktailFYI.
<a href="https://cocktailfyi.com/recipes/ramos-gin-fizz/" target="_blank" rel="noopener">
<img src="https://cocktailfyi.com/badge/site.svg" alt="CocktailFYI" height="20">
</a>
Use the CocktailFYI WordPress plugin shortcode.
[drinkfyi-recipe site="cocktailfyi" slug="ramos-gin-fizz"]Use as a native HTML custom element in modern browsers.
<cocktailfyi-recipe slug="ramos-gin-fizz" theme="light"></cocktailfyi-recipe>
<script src="https://cdn.jsdelivr.net/npm/cocktailfyi-embed@1/dist/embed.min.js" defer></script>Powered by CocktailFYI
Docs →