Gin Fizz
Ingredientes
- Gin 2 oz
- Lemon Juice of 1/2
- Powdered sugar 1 tsp
- Carbonated Water Top
Instrucciones
Shake all ingredients with ice cubes, except soda water. Pour into glass. Top with soda water.
El Gin Fizz es un clásico IBA Unforgettables que combina ginebra con zumo de limón fresco y azúcar en polvo, agitado y coronado con agua carbonatada. Es la bebida que define la categoría Fizz — una familia de cócteles caracterizados por la adición de agua con gas a una base sour agitada. El resultado es una bebida brillante, ácida y efervescente que muestra los botánicos de la ginebra.
History & Origins
The Fizz category was codified in American bartending guides of the late 19th century, with the Gin Fizz as its archetypal expression. Henry C. Ramos of New Orleans created the famous Ramos Gin Fizz in 1888 as an elaboration of the basic formula. The IBA recognizes the Gin Fizz as one of its Unforgettable classics, reflecting its foundational role in cocktail history.
Tasting Notes
Aroma: fresh lemon citrus and gin juniper with a clean effervescent note. Palate: tart and refreshing with lemon acidity balanced by the powdered sugar's sweetness and the gin's botanical complexity, all lifted by the carbonated water. Finish: dry, clean, and crisp with a botanical lemon fade and refreshing carbonation.
Pro Tip
Shake all ingredients except the soda water very vigorously with ice, then strain into a highball glass over ice and add the soda water gently to preserve its effervescence.
Técnicas utilizadas
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