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Fizz

Subfamilia de Sour

A shaken sour with soda, served without ice in a smaller glass than a Collins. Often features egg white for a frothy texture.

Fórmula

Spirit + Citrus + Sweetener + Soda (+ Egg)

Proporción clásica: 2:1:0.75:splash

Historia

1870s · United States

The Fizz emerged alongside the Collins but distinguished itself through ice-free service and the addition of egg white. The Ramos Gin Fizz (1888) took the form to its most elaborate expression.

Variaciones clave

Gin Fizz, Ramos Gin Fizz, Silver Fizz, Golden Fizz, Royal Fizz

Técnicas típicas

Dry Shake Shaking

Cócteles insignia

Chicago Fizz cocktail in a highball glass — made with Light rum, Port, and Lemon

Chicago Fizz

 Gin Fizz cocktail in a highball glass — made with Gin, Lemon, and Powdered sugar

Gin Fizz

 Imperial Fizz cocktail in a highball glass — made with Light rum, Blended Whiskey, and Lemon

Imperial Fizz

 Japanese Fizz cocktail in a highball glass — made with Blended Whiskey, Lemon, and Powdered sugar

Japanese Fizz

 Lady Love Fizz cocktail in a cocktail glass — made with Gin, Light cream, and Powdered sugar

Lady Love Fizz

 Ramos Gin Fizz cocktail in a highball glass — made with Gin, Lemon Juice, and Sugar syrup

Ramos Gin Fizz

 Royal Fizz cocktail in a collins glass — made with Gin, Sweet and Sour, and Egg

Royal Fizz

 Royal Gin Fizz cocktail in a highball glass — made with Gin, Lemon, and Powdered sugar

Royal Gin Fizz

 Tequila Fizz cocktail in a collins glass — made with Tequila, Lemon Juice, and Grenadine

Tequila Fizz

 Vodka Fizz cocktail in a white wine glass — made with Vodka, Half-and-half, and Limeade

Vodka Fizz
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