French 75
Soixante Quinze
재료
- Gin 1 1/2 oz
- Sugar 2 tsp superfine
- Lemon Juice 1 1/2 oz
- Champagne 4 oz Chilled
- Orange 1
- Maraschino cherry 1
조리법
Combine gin, sugar, and lemon juice in a cocktail shaker filled with ice. Shake vigorously and strain into a chilled champagne glass. Top up with Champagne. Stir gently.
French 75는 진, 레몬 주스, 설탕을 셰이킹한 뒤 샴페인을 채워 오렌지 슬라이스와 체리로 장식해 Collins 글라스에 제공하는 IBA 컨템포러리 클래식입니다. 1차 세계대전 이후 즐겨 마셔온 이 음료는 탄산의 산미와 식물성 진 베이스가 특징입니다. 칵테일 정전에서 가장 우아하고 오래 사랑받는 칵테일 중 하나입니다.
History & Origins
The French 75 was reportedly created during World War I and named after the French 75mm field gun, whose punch it was said to replicate. The earliest published recipe appeared in 'Here's How' by Judge Jr. in 1927. Some accounts attribute it to Harry MacElhone of Harry's New York Bar in Paris. It was recognized by the IBA as a Contemporary Classic.
Tasting Notes
Aroma: bright gin botanicals and lemon citrus with the toasty, yeasty effervescence of Champagne. Palate: tart and citrus-forward with juniper from the gin, a sweet counterpoint from the sugar, and the dry sparkling wine adding elegance and lift. Finish: crisp, dry, and refreshing with a long, lingering citrus and botanical fade.
Pro Tip
Shake the gin, lemon juice, and sugar vigorously with ice before adding the Champagne, which should always be poured gently into the glass after straining to preserve its carbonation.
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