Chicago Fizz
재료
- Light rum 1 oz
- Port 1 oz
- Lemon Juice of 1/2
- Powdered sugar 1 tsp
- Egg White 1
- Carbonated Water Top
조리법
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
Chicago Fizz는 라이트 rum과 포트 와인에 레몬 주스, 설탕, 달걀 흰자를 더하고 탄산수를 올려 마무리하는 피즈 스타일 칵테일로, 상쾌하고 거품이 풍성한 복잡한 맛을 냅니다. ABV 10.8%의 균형 잡힌 칵테일로, 포트의 깊고 과일향 가득한 와인 풍미가 깔끔한 rum과 밝은 레몬과 독특하고 맛있는 대조를 이룹니다. 달걀 흰자가 피즈 계열 특유의 부드러운 거품 헤드를 만들어냅니다.
History & Origins
Chicago Fizz belongs to the classic American fizz tradition of the late 19th and early 20th centuries, a category that encompasses many variations on the base formula of spirit, citrus, sugar, egg, and soda water. Its origin is disputed, though it appears in several 20th century cocktail guides, the Chicago name suggesting a connection to that city's vibrant bar culture. The unusual combination of rum and port distinguishes it from more conventional whiskey or gin fizzes.
Tasting Notes
Aroma: Light rum and fresh lemon, with the distinctive grape and dried fruit complexity of port adding depth; egg white contributes a clean, neutral froth. Palate: Tart lemon and the sweetness of sugar are balanced by the rum's clean spirit warmth; the port adds a raisin-fruit richness that is unique in the fizz category; carbonated water lifts and aerates. Finish: Refreshing and clean, with a faint port-wine aftertaste.
Pro Tip
Dry shake first to build the egg white foam, then add ice and shake again before straining into a highball glass and topping with chilled carbonated water.
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