Port Wine Flip
재료
- Port 1 1/2 oz
- Light cream 2 tsp
- Powdered sugar 1 tsp
- Egg 1 whole
- Nutmeg Dust
조리법
Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.
포트 와인 플립은 포트 와인, 라이트 크림, 설탕 파우더, 달걀 노른자, 신선한 달걀 흰자를 결합한 클래식 콜드 플립 칵테일입니다. 달걀 노른자와 크림은 풍부하고 벨벳 같은 텍스처를 만들고, 흰자는 가벼운 거품을 생성합니다. 포트 와인의 진한 과일 복잡성이 달걀의 풍부함과 결합하여 독특한 빈티지 디저트 음료를 만들어냅니다.
History & Origins
Port Wine Flip belongs to the flip family of cocktails, which originated as heated tavern drinks in the 17th century before cold versions became fashionable in 19th-century American and British bars. The use of whole egg, cream, and sugar with a fortified wine base reflects the Victorian-era enthusiasm for egg-enriched cocktails as restorative and nourishing beverages. The specific Port Wine Flip recipe appears in numerous 19th and early 20th-century bartending manuals.
Tasting Notes
Aroma: Warm nutmeg spice, sweet cream, and the dried fruit and nut character of port. Palate: Smooth and frothy from the whole egg, with the port's sweet dried fruit base complemented by cream richness and a powdered sugar sweetness; the whole egg gives a more airy, lighter texture than a yolk-only flip. Finish: Warm and sweet with a lingering nutmeg spice and port fruit character.
Pro Tip
Strain the shaken flip into the glass through a fine mesh strainer to remove any small egg pieces, then dust with freshly grated whole nutmeg for the most aromatic result.
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