Kiwi Martini cocktail in a cocktail glass — made with Kiwi, Sugar syrup, and Vodka

Kiwi Martini

글라스 Cocktail glass
난이도 Medium
칼로리 ~129 kcal
ABV 20.06%

재료

조리법

The kiwi martini is a very fun vodka cocktail and it is one of the best drinks that makes use of fresh fruit. Though there are a few recipes floating around, this is one of the easiest and it is an absolutely delightful green martini to drink. For this recipe, you'll simply muddle slices of kiwi with simple syrup, then shake it with vodka. It's a drink that anyone can mix up in minutes and a perfect cocktail to show off your favorite vodka.

Green Sharp

키위 마티니는 신선한 키위를 슈거 시럽과 함께 으깬 후 보드카와 함께 쉐이킹하여 차가운 칵테일 글라스에 스트레인하고 신선한 키위로 장식하는 현대적인 프루트 마티니입니다. 으깬 키위에서 나오는 생생한 달콤 새콤한 칵테일로, 아름다운 녹색과 진정한 과일의 풍미를 갖추고 있습니다. 1990년대 칵테일 문화를 변화시킨 과일 마티니 트렌드에 속합니다.

History & Origins

Fruit martinis emerged as a defining cocktail trend of the 1990s, when bartenders began muddling fresh fruit directly into martini-style drinks as an alternative to artificial fruit liqueurs. The Kiwi Martini exemplifies this approach, using fresh kiwi to create a drink with natural flavor and color. Its exact origin is disputed, but it became widely popular in cosmopolitan bars worldwide from the late 1990s onward.

Tasting Notes

Aroma: Fresh kiwi fruit, bright and tropical, with a clean vodka spirit note and a hint of sugar syrup sweetness. Palate: Vibrant and naturally sweet-tart — the muddled kiwi delivers real fruit character and a slightly tannic texture, balanced by the sugar syrup's sweetness and vodka's neutrality. Finish: Clean and fruity, with a lingering kiwi tartness.

kiwi tropical tart fresh vibrant

Pro Tip

Muddle the kiwi thoroughly to extract maximum juice, then double-strain through a fine-mesh strainer to remove seeds for a smooth, clean martini.

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