Vodka, raspberry liqueur, and pineapple juice shaken hard over ice give the French Martini its signature pink hue and its frothy crown, the foam a product of the pineapple juice agitated in the shaker. Strained into a chilled cocktail glass, the drink balances the neutral spirit against fruity sweetness and a faint tropical tartness, landing at around 21 percent alcohol by volume. The International Bartenders Association classes it among its New Era Drinks, and the cocktail is closely associated with the bar culture of the 1990s. A twist of lemon peel, its oils expressed over the surface, completes the serve.
French Martini
재료
- Vodka 4.5 cl
- Raspberry Liqueur 1.5 cl
- Pineapple juice 1.5 cl
조리법
Pour all ingredients into shaker with ice cubes. Shake well and strain into a chilled cocktail glass. Squeeze oil from lemon peel onto the drink.
French Martini는 보드카, 라즈베리 리큐어, 파인애플 주스를 셰이킹해 차가운 칵테일 글라스에 제공하는 IBA New Era Drinks 클래식입니다. 셰이킹 시 파인애플 주스가 특유의 거품을 만들고, 라즈베리 리큐어가 분홍빛 색감과 과일 단맛을 더합니다. 1990년대 바 문화를 대표하는 칵테일입니다.
History & Origins
The French Martini was created by Keith McNally at his New York bar Balthazar in the 1980s, though some accounts attribute it to a broader New York scene trend of the era. It became a global phenomenon during the 1990s cocktail revival and was recognized by the IBA as a New Era Drinks classic. The name reflects its French-influenced chic style rather than any French ingredients.
Tasting Notes
Aroma: fresh raspberry and tropical pineapple with a clean vodka spirit note. Palate: sweet and fruity with the raspberry liqueur providing berry depth and the pineapple juice contributing tropical sweetness and a light, foamy texture. Finish: clean, fruity, and moderately sweet with a fading vodka warmth.
Pro Tip
Shake vigorously for at least 15 seconds with plenty of ice to generate the creamy pineapple foam on top, and strain into a well-chilled cocktail glass using a fine-mesh strainer.
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