Sugar — other used in cocktails

基本情報

種類 Other
ABV 0.00%
アルコール含有 いいえ
使用レシピ 51 カクテル
カロリー/100ml 387.00 kcal

Sugar

Granulated white sugar used to sweeten cocktails directly or dissolved into simple syrup. Sugar balances acidity and bitterness in drinks. Used in muddled Old Fashioneds, Caipirinhas (with sugar cubes), and Mint Juleps (simple syrup variation), it is the foundational sweetener in mixology.

フレーバープロファイル

Pure, clean sweetness with no aroma or aromatic complexity. Dissolves to add transparent sweetness and smooth mouthfeel. Essential foundation that balances sour and bitter elements.

スイート
10/10

Sugar を使ったカクテル