French 75
Soixante Quinze
材料
- Gin 1 1/2 oz
- Sugar 2 tsp superfine
- Lemon Juice 1 1/2 oz
- Champagne 4 oz Chilled
- Orange 1
- Maraschino cherry 1
手順
Combine gin, sugar, and lemon juice in a cocktail shaker filled with ice. Shake vigorously and strain into a chilled champagne glass. Top up with Champagne. Stir gently.
French 75は、ジン、レモンジュース、砂糖をシェイクし、シャンパンで満たして、オレンジスライスとチェリーを飾りCollinsグラスに提供するIBAコンテンポラリークラシックです。第一次世界大戦以来愛されてきたこのドリンクは、爽快な酸みとボタニカルなジンベースが特徴です。カクテル史上最もエレガントで長く愛されるカクテルのひとつです。
History & Origins
The French 75 was reportedly created during World War I and named after the French 75mm field gun, whose punch it was said to replicate. The earliest published recipe appeared in 'Here's How' by Judge Jr. in 1927. Some accounts attribute it to Harry MacElhone of Harry's New York Bar in Paris. It was recognized by the IBA as a Contemporary Classic.
Tasting Notes
Aroma: bright gin botanicals and lemon citrus with the toasty, yeasty effervescence of Champagne. Palate: tart and citrus-forward with juniper from the gin, a sweet counterpoint from the sugar, and the dry sparkling wine adding elegance and lift. Finish: crisp, dry, and refreshing with a long, lingering citrus and botanical fade.
Pro Tip
Shake the gin, lemon juice, and sugar vigorously with ice before adding the Champagne, which should always be poured gently into the glass after straining to preserve its carbonation.
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