Gin Smash
材料
手順
Muddle sugar with carbonated water and mint sprigs in an old-fashioned glass. Add gin and 1 ice cube. Stir, add the orange slice and the cherry, and serve.
Gin Smashは、新鮮なミントと角砂糖、炭酸水をオールドファッションドグラスでムドルし、ジンを注いでオレンジスライスとチェリーを飾るクラシックカクテルです。SmashカテゴリはJulepやMojitoと同じく、新鮮なハーブを甘味料とムドルすることを基盤としています。オレンジとチェリーのガーニッシュがフルーティーなアロマノートを加えます。
History & Origins
The Smash cocktail category was documented by Jerry Thomas in his 1862 'Bar-Tender's Guide,' making it one of the oldest recognized cocktail families. It was described as a smaller, more concentrated version of the Julep, typically featuring mint as the muddled herb. The Gin Smash as a specific recipe appears throughout early 20th-century American bartending literature.
Tasting Notes
Aroma: fresh muddled mint and gin juniper with a sweet sugar note and a fruity orange and cherry scent from the garnish. Palate: refreshing and herbal with mint's cooling effect, gin's botanicals, and the sweetness of the muddled sugar creating a balanced, aromatic combination. Finish: clean, minty, and botanical with a sweet citrus fade.
Pro Tip
Muddle the mint and sugar cube gently — just enough to express the oils without shredding the leaves, which can introduce bitterness — and use fresh sprig of mint as an additional garnish.
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