カクテルカテゴリ
スタイルと調製方法で整理された636種のカクテルを探す。
Punch / Party Drink
Large-format drinks designed to be mixed in batches and served to groups from a shared bowl or pitcher. Punch recipes typically combine a base spirit with citrus, sweetener, water or tea, and spice, creating a balanced drink at scale. Classic examples include Fish House Punch, Planter's Punch, and festive holiday eggnogs.
24 カクテル
Shake
Blended or milk-based drinks that combine spirits, ice cream, dairy, or fruit into a thick, creamy, milkshake-like texture. These indulgent beverages blur the line between cocktail and dessert, often served with a straw. Popular examples include the Grasshopper, Pink Squirrel, and Frozen Brandy Alexander.
8 カクテル
Soft Drink
Non-alcoholic or lightly sweetened beverages made with sodas, juices, syrups, and mixers, designed to be enjoyed on their own or used as mixers. These drinks cater to non-drinkers, designated drivers, and guests who prefer lower-ABV options without sacrificing flavor. Examples include virgin versions of classics, flavored sodas, and shrub-based coolers.
6 カクテル
Beer
Drinks built on a beer base, combining the malt and hop character of lager, ale, or stout with spirits, juices, or syrups. These hybrids range from light and refreshing to bold and complex, often showcasing carbonation and foam as part of their appeal. Examples include the Shandy, Beer Margarita, and Black Velvet.
7 カクテル
Cocktail
The classic category of mixed drinks that combine a base spirit with modifiers, citrus, and bitters for a balanced, complex result. Cocktails are typically shaken or stirred to order, served chilled in a stemmed glass, and consumed in measured portions. Iconic examples include the Negroni, Daiquiri, and Manhattan.
101 カクテル
Cocoa
Indulgent drinks built around chocolate, cocoa powder, or chocolate liqueur as a primary flavor. These rich, dessert-like beverages combine the bittersweet depth of cacao with cream, spirits, and sweeteners. Popular examples include the Chocolate Martini, Mudslide, and Frozen Hot Chocolate.
5 カクテル
Coffee / Tea
Warm and cold drinks that use brewed coffee or steeped tea as the primary base, combined with spirits, syrups, and cream. This category spans everything from cozy sippers to energizing cocktails that balance caffeine and alcohol. Classic examples include Irish Coffee, Espresso Martini, and the Dirty Chai cocktail.
22 カクテル
Homemade Liqueur
Artisanal, small-batch spirits made at home by infusing neutral alcohol with fruits, herbs, spices, or flowers. Homemade liqueurs like limoncello, elderflower cordial, and sloe gin allow full control over flavor intensity and sweetness. They form the backbone of personalized cocktails and make distinctive, heartfelt gifts.
5 カクテル
Ordinary Drink
The broadest cocktail category, encompassing straightforward, approachable mixed drinks that combine a spirit with one or two other ingredients. These drinks prioritize ease and drinkability over complexity, making them the everyday staples of home bars and casual venues. Examples include the Screwdriver, Gin & Tonic, Rum & Coke, and Whiskey Sour.
192 カクテル
Other / Unknown
A catch-all category for drinks that defy easy classification, including experimental recipes, regional specialties, and drinks with unverified or missing origin data. This group spans a wide range of styles, spirits, and techniques that do not fit neatly into standard cocktail families. It represents the creative edges and curiosities of the bartending world.
23 カクテル
Shot
Small, single-serving drinks of 1–2 oz meant to be consumed in one gulp, designed for high-impact flavor and rapid delivery. Shots may be a single spirit or layered combinations of liqueurs, often sweet, sour, or sweet-heat flavored. Popular examples include the B-52, Jägerbomb, Tequila Sunrise Shot, and Lemon Drop.
33 カクテル