Frozen Pineapple Daiquiri cocktail in a cocktail glass — made with Light rum, Pineapple, and Lime juice

Frozen Pineapple Daiquiri

グラス Cocktail glass
難易度 Medium
カロリー ~136 kcal
ABV 13.06%

材料

手順

Combine all ingredients with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into a cocktail glass and serve.

Frozen Tropical Fruity

Frozen Pineapple Daiquiriは、ライトラム、新鮮なパイナップル、ライムジュース、砂糖をクラッシュドアイスと共にブレンドしたトロピカルなブレンデッドDaiquiriです。パイナップルが明るいトロピカルな甘みと自然な発泡感を加え、クラシックなラム・ライム・砂糖の公式を引き上げます。カクテルグラスに提供されカリブの精神を体現します。

History & Origins

The Daiquiri was created in Cuba in the late 19th century as a simple rum, lime, and sugar combination. Fruit-infused frozen Daiquiris became a staple of tropical bartending in the mid-20th century, particularly in Cuban and Caribbean beach bars. The pineapple variation is a classic within this tradition, emphasizing the tropical ingredients native to the rum-producing Caribbean islands.

Tasting Notes

Aroma: fresh pineapple and lime with a light rum note. Palate: bright and tropical with pineapple sweetness and natural fruit acidity layered over the rum and lime, creating a well-balanced, icy refresher. Finish: clean, sweet-tart, and tropical with lingering pineapple and lime.

pineapple lime tropical rum fruity

Pro Tip

Use fresh ripe pineapple rather than canned for the most vibrant flavor, and blend with crushed ice rather than whole cubes for a smoother, more consistent frozen texture.

使用テクニック

栄養成分表 →

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