Sugar — other used in cocktails

Quick Facts

Type Other
ABV 0.00%
Alcoholic No
Used in 51 cocktails
Calories/100ml 387.00 kcal

Sugar

Granulated white sugar used to sweeten cocktails directly or dissolved into simple syrup. Sugar balances acidity and bitterness in drinks. Used in muddled Old Fashioneds, Caipirinhas (with sugar cubes), and Mint Juleps (simple syrup variation), it is the foundational sweetener in mixology.

Flavor Profile

Pure, clean sweetness with no aroma or aromatic complexity. Dissolves to add transparent sweetness and smooth mouthfeel. Essential foundation that balances sour and bitter elements.

Sweet
10/10

Cocktails using Sugar