What ingredients are in a French 75?

1 1/2 oz Gin, 2 tsp superfine Sugar, 1 1/2 oz Lemon Juice, 4 oz Chilled Champagne, 1 Orange, 1 Maraschino cherry

What glass do you use for a French 75?

A French 75 is traditionally served in a Verre Collins.

How strong is a French 75?

A French 75 has an estimated ABV of 9,36%.

How many calories are in a French 75?

A French 75 contains approximately 312 calories per serving.

What is a French 75 and where did it originate?

The French 75 is a classic cocktail made with gin, lemon juice, sugar, and Champagne, typically served in a Champagne flute with a lemon twist. It is named after the French 75mm field gun used in World War I, referencing the drink's alleged kick. The cocktail is believed to have been created around 1915 at the New York Bar in Paris, also known as Harry's New York Bar.

Is the French 75 an IBA official cocktail?

Yes, the French 75 is recognized by the International Bartenders Association as a Contemporary Classic. The IBA specifies gin as the base spirit, distinguishing it from a Champagne Cocktail. Some American recipes use cognac instead of gin, producing a softer, more wine-forward version sometimes called the French 125, though the IBA standard calls for gin.

What ABV does a French 75 typically reach?

A French 75 typically reaches around 12–16% ABV, as the high-proof gin is diluted substantially by the Champagne and lemon juice. The Champagne contributes approximately 12% ABV, while the gin adds potency in a smaller proportion. The result is a deceptively drinkable, festive cocktail whose elegance can mask its alcoholic content.

Combining gin, lemon juice, and a little sugar shaken over ice and lengthened with chilled Champagne, the French 75 has been recognized by the International Bartenders Association as a Contemporary Classic. The shaken sour base is strained into a Collins glass, topped with sparkling wine, and finished with an orange slice and a maraschino cherry. The interplay of botanical gin, sharp citrus acidity, and effervescent wine yields a drink that is both bright and bracing, with the bubbles carrying its aromatics. Its name, sometimes rendered in French as the Soixante Quinze, has accompanied it through a long history reaching back to the First World War. The relatively low strength of around 9 percent alcohol by volume reflects the dominance of Champagne in the build.

French 75

Soixante Quinze

Verre Verre Collins

Difficulté Hard

Calories ~312 kcal

ABV 9,36%

Ingrédients

Gin 1 1/2 oz
Sugar 2 tsp superfine
Lemon Juice 1 1/2 oz
Champagne 4 oz Chilled
Orange 1
Maraschino cherry 1

Instructions

Combine gin, sugar, and lemon juice in a cocktail shaker filled with ice. Shake vigorously and strain into a chilled champagne glass. Top up with Champagne. Stir gently.

IBA ContemporaryClassic

Le French 75 est un « Contemporary Classic » de l'IBA qui associe gin, jus de citron et sucre shakés ensemble, puis complété de champagne et servi dans un verre Collins avec une rondelle d'orange et une cerise. L'acidité effervescente de la boisson et sa base de gin botanique en ont fait un favori depuis la Première Guerre mondiale. C'est l'un des cocktails les plus élégants et les plus durablement populaires du répertoire classique.

History & Origins

The French 75 was reportedly created during World War I and named after the French 75mm field gun, whose punch it was said to replicate. The earliest published recipe appeared in 'Here's How' by Judge Jr. in 1927. Some accounts attribute it to Harry MacElhone of Harry's New York Bar in Paris. It was recognized by the IBA as a Contemporary Classic.

Tasting Notes

Aroma: bright gin botanicals and lemon citrus with the toasty, yeasty effervescence of Champagne. Palate: tart and citrus-forward with juniper from the gin, a sweet counterpoint from the sugar, and the dry sparkling wine adding elegance and lift. Finish: crisp, dry, and refreshing with a long, lingering citrus and botanical fade.

lemon juniper sparkling citrus elegant

Pro Tip

Shake the gin, lemon juice, and sugar vigorously with ice before adding the Champagne, which should always be poured gently into the glass after straining to preserve its carbonation.

Techniques utilisées

Filtrer Shaker

Data verified septembre 2017

Informations nutritionnelles →

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