Sugar syrup — other used in cocktails

Faits rapides

Type Other
ABV 0,00%
Alcoolisé Non
Utilisé dans 16 cocktails
Calories/100ml 260,00 kcal

Sugar syrup

A liquid sweetener made by dissolving sugar in water (1:1 or 2:1 ratio), creating a smooth, easy-to-blend sweetener without granular texture. Sugar syrup (simple syrup) is the most fundamental cocktail sweetener, used in Daiquiris, Whiskey Sours, and virtually every drink requiring sweetness.

Profil aromatique

Pure, transparent sweetness with clean sugar and smooth viscosity. Adds silky sweetness and body without crystallization. Dissolves instantly into cocktails for balanced sweet foundation.

Doux
10/10

Cocktails utilisant Sugar syrup