Sugar syrup — other used in cocktails

Quick Facts

Type Other
ABV 0.00%
Alcoholic No
Used in 16 cocktails
Calories/100ml 260.00 kcal

Sugar syrup

A liquid sweetener made by dissolving sugar in water (1:1 or 2:1 ratio), creating a smooth, easy-to-blend sweetener without granular texture. Sugar syrup (simple syrup) is the most fundamental cocktail sweetener, used in Daiquiris, Whiskey Sours, and virtually every drink requiring sweetness.

Flavor Profile

Pure, transparent sweetness with clean sugar and smooth viscosity. Adds silky sweetness and body without crystallization. Dissolves instantly into cocktails for balanced sweet foundation.

Sweet
10/10

Cocktails using Sugar syrup