What ingredients are in a Egg Cream?

2 tblsp Chocolate Syrup, 6 oz whole Milk, 6 oz Soda Water

What glass do you use for a Egg Cream?

A Egg Cream is traditionally served in a Coffee mug.

How many calories are in a Egg Cream?

A Egg Cream contains approximately 192 calories per serving.

Does an egg cream contain eggs or cream?

Despite its name, an authentic New York egg cream contains neither eggs nor cream. It is made with chocolate syrup, whole milk, and carbonated soda water, shaken or stirred to create a frothy, chocolate-flavored fizz. The name likely derives from the Yiddish word 'echt,' meaning genuine or pure, or from earlier versions that may have used egg and cream before the modern formula was standardized.

What chocolate syrup is traditionally used in an egg cream?

Fox's U-Bet Chocolate Syrup is the canonical ingredient in a New York egg cream, and devoted fans consider it non-negotiable for an authentic result. The brand has been produced in Brooklyn since the early twentieth century and has a specific sweetness and cocoa profile that distinguishes it from other syrups. Substitutes are used but are considered unorthodox by purists.

Where did the egg cream originate?

The egg cream is a New York City institution, most closely associated with the Jewish immigrant communities of Brooklyn and the Lower East Side in the late nineteenth and early twentieth centuries. Soda fountains and candy shops served it as an affordable treat. It peaked in popularity mid-century and remains a nostalgic emblem of old New York diner culture.

Despite its name, the Egg Cream contains neither egg nor cream — a quirk of the New York soda fountain tradition from which it descends. Chocolate syrup and whole milk are combined in a glass before soda water is added, the vigorous mixing producing a thick, frothy head reminiscent of beaten egg whites. That foam, rather than any dairy enrichment, is the drink's signature. Non-alcoholic and served with a straw, it remains a fixture of New York City beverage culture and depends entirely on the energy of its assembly.

Egg Cream

Verre Coffee mug

Difficulté Easy

Calories ~192 kcal

Ingrédients

Chocolate Syrup 2 tblsp
Milk 6 oz whole
Soda Water 6 oz

Instructions

Mix syrup and milk in a fountain glass. Add soda water, serve with a straw.

NonAlcoholic Creamy Refreshing Sweet

The Egg Cream is a beloved New York non-alcoholic beverage made from chocolate syrup, whole milk, and soda water — notably containing neither egg nor cream despite its name. The key to the drink is the vigorous combination of the ingredients, which produces a thick, frothy foam on top resembling egg whites. It is a classic of New York City soda fountain culture.

History & Origins

The Egg Cream originated in New York City's Lower East Side, most likely in the early 20th century, and is strongly associated with Jewish immigrant soda fountain culture in Brooklyn. Candy store owner Louis Auster is often credited with popularizing it, though the exact inventor is disputed. The misleading name is unexplained — theories range from the Yiddish word 'echt' (genuine) to early versions that actually contained egg.

Tasting Notes

Aroma: sweet chocolate syrup and fresh whole milk. Palate: creamy, chocolatey, and mildly sweet with a bright effervescence from the soda water that lightens the body. Finish: clean, milky, and chocolatey with a refreshing carbonated lift.

chocolate creamy sweet effervescent milky

Pro Tip

Add the chocolate syrup to the milk first and stir, then pour soda water vigorously down the side of the glass to create the signature frothy head — drink immediately before the foam dissipates.

Data verified janvier 2017

Informations nutritionnelles →

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