What ingredients are in a Egg Cream?

2 tblsp Chocolate Syrup, 6 oz whole Milk, 6 oz Soda Water

What glass do you use for a Egg Cream?

A Egg Cream is traditionally served in a Coffee mug.

How many calories are in a Egg Cream?

A Egg Cream contains approximately 192 calories per serving.

Egg Cream

杯型 Coffee mug

难度 Easy

热量 ~192 kcal

原料

Chocolate Syrup 2 tblsp
Milk 6 oz whole
Soda Water 6 oz

调制步骤

Mix syrup and milk in a fountain glass. Add soda water, serve with a straw.

NonAlcoholic Creamy Refreshing Sweet

Egg Cream是纽约深受喜爱的无酒精饮品，由巧克力糖浆、全脂牛奶和苏打水制成——值得注意的是，尽管名字如此，它既不含鸡蛋也不含奶油。这款饮品的关键在于食材的大力混合，产生厚实蓬松的泡沫顶层，类似蛋白。它是纽约市苏打泉文化的经典。

History & Origins

The Egg Cream originated in New York City's Lower East Side, most likely in the early 20th century, and is strongly associated with Jewish immigrant soda fountain culture in Brooklyn. Candy store owner Louis Auster is often credited with popularizing it, though the exact inventor is disputed. The misleading name is unexplained — theories range from the Yiddish word 'echt' (genuine) to early versions that actually contained egg.

Tasting Notes

Aroma: sweet chocolate syrup and fresh whole milk. Palate: creamy, chocolatey, and mildly sweet with a bright effervescence from the soda water that lightens the body. Finish: clean, milky, and chocolatey with a refreshing carbonated lift.

chocolate creamy sweet effervescent milky

Pro Tip

Add the chocolate syrup to the milk first and stir, then pour soda water vigorously down the side of the glass to create the signature frothy head — drink immediately before the foam dissipates.

Data verified 一月 2017

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