What ingredients are in a Egg Cream?

2 tblsp Chocolate Syrup, 6 oz whole Milk, 6 oz Soda Water

What glass do you use for a Egg Cream?

A Egg Cream is traditionally served in a Coffee mug.

How many calories are in a Egg Cream?

A Egg Cream contains approximately 192 calories per serving.

Egg Cream

글라스 Coffee mug

난이도 Easy

칼로리 ~192 kcal

재료

Chocolate Syrup 2 tblsp
Milk 6 oz whole
Soda Water 6 oz

조리법

Mix syrup and milk in a fountain glass. Add soda water, serve with a straw.

NonAlcoholic Creamy Refreshing Sweet

Egg Cream은 초콜릿 시럽, 홀 밀크, 소다수로 만드는 뉴욕의 사랑받는 무알코올 음료로, 이름과 달리 달걀도 크림도 들어가지 않습니다. 재료를 힘차게 섞는 것이 핵심으로, 달걀 흰자를 닮은 두껍고 거품 가득한 위층을 만들어냅니다. 뉴욕 시 소다 파운틴 문화의 클래식입니다.

History & Origins

The Egg Cream originated in New York City's Lower East Side, most likely in the early 20th century, and is strongly associated with Jewish immigrant soda fountain culture in Brooklyn. Candy store owner Louis Auster is often credited with popularizing it, though the exact inventor is disputed. The misleading name is unexplained — theories range from the Yiddish word 'echt' (genuine) to early versions that actually contained egg.

Tasting Notes

Aroma: sweet chocolate syrup and fresh whole milk. Palate: creamy, chocolatey, and mildly sweet with a bright effervescence from the soda water that lightens the body. Finish: clean, milky, and chocolatey with a refreshing carbonated lift.

chocolate creamy sweet effervescent milky

Pro Tip

Add the chocolate syrup to the milk first and stir, then pour soda water vigorously down the side of the glass to create the signature frothy head — drink immediately before the foam dissipates.

Data verified 1월 2017

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