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Avalon cocktail in a highball glass — made with Vodka, Pisang Ambon, and Apple Juice

Avalon

Difficulté Medium

Ingrédients

Instructions

Fill a tall glass with ice. Layer the Finlandia Vodka, lemon and apple juices, Pisang Ambon, and top up with lemonade. Stir slightly and garnish with a spiralled cucumber skin and a red cherry. The cucumber provides zest and looks attractive. This drink, created by Timo Haimi, took first prize in the 1991 Finlandia Vodka Long Drink Competition.

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