What ingredients are in a Avalon?

3 parts Vodka, 1 part Pisang Ambon, 6 parts Apple Juice, 1 1/2 part Lemon Juice, Fill Lemonade

What glass do you use for a Avalon?

A Avalon is traditionally served in a Highball glass.

How strong is a Avalon?

A Avalon has an estimated ABV of 9.16%.

How many calories are in a Avalon?

A Avalon contains approximately 384 calories per serving.

Avalon

글라스 Highball glass

난이도 Medium

칼로리 ~384 kcal

ABV 9.16%

재료

Vodka 3 parts
Pisang Ambon 1 part
Apple Juice 6 parts
Lemon Juice 1 1/2 part
Lemonade Fill

조리법

Fill a tall glass with ice. Layer the Finlandia Vodka, lemon and apple juices, Pisang Ambon, and top up with lemonade. Stir slightly and garnish with a spiralled cucumber skin and a red cherry. The cucumber provides zest and looks attractive. This drink, created by Timo Haimi, took first prize in the 1991 Finlandia Vodka Long Drink Competition.

Fruity Refreshing

Avalon은 보드카와 열대적인 바나나-허브 맛의 피상 암본을 사과와 레몬 주스, 기포가 있는 달콤한 레모네이드로 마무리한 과일향의 상쾌한 하이볼입니다. 9.16% ABV로 가볍게 알코올이 있는 시각적으로 인상적인 음료로, 피상 암본의 독특한 녹색이 아발론 특유의 선명한 색을 만들어냅니다.

History & Origins

Avalon takes its name from the mythical island of Arthurian legend, evoking a sense of an otherworldly paradise — an appropriate choice for a colorful, tropical-inspired drink. The cocktail's origin is disputed, though its use of Pisang Ambon, a Dutch banana liqueur, suggests European cocktail bar culture of the 1980s and 1990s. The combination of multiple juices, lemonade, and a brightly colored liqueur is characteristic of the elaborate long drinks of that era.

Tasting Notes

Aroma: Tropical banana from the Pisang Ambon, fresh apple, lemon, and the light sweetness of lemonade. Palate: Sweet and fruity with banana and apple flavors leading, brightened by lemon juice's tartness; vodka provides a clean spirit base and lemonade adds a sparkling sweetness. Finish: Clean, refreshing, and moderately sweet.

banana apple citrusy tropical sweet

Pro Tip

Fill the glass with ice before building the drink, adding each ingredient in order and stirring gently before topping with lemonade.

Data verified 4월 2017

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