Egg White — other used in cocktails

Datos rápidos

Tipo Other
ABV 0,00%
Alcohólico No
Usado en 15 cócteles
Calorías/100ml 52,00 kcal

Egg White

The clear protein-rich white of an egg, used in cocktails to create silky, stable foam when vigorously shaken. Egg white adds texture without flavor, transforming the mouthfeel of sours. It is essential in the Pisco Sour, Clover Club, and New York Sour, producing a signature frothy top layer.

Cócteles con Egg White