Vesuvio
Ingredientes
- Light rum 1 oz
- Sweet Vermouth 1/2 oz
- Lemon Juice of 1/2
- Powdered sugar 1 tsp
- Egg White 1
Instrucciones
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
Vesuvio es un coctel de espuma rica y marcado aroma citrico, elaborado con ron blanco, vermouth dulce, jugo fresco de limon, azucar glass y clara de huevo agitados y filtrados sobre hielo en copa de antigua. Nombrado por el famoso volcan italiano, la combinacion de la espuma de clara de huevo con los citricos sugiere tanto ligereza como energia volcanica latente.
History & Origins
The Vesuvio is a classic cocktail of disputed origin, though its name and style suggest Italian or Neapolitan bar culture, where the volcano Vesuvius is an enduring cultural symbol. It appears in mid-20th century cocktail guides as a rum-vermouth sour variant. The specific combination of rum, sweet vermouth, and egg white reflects a style of cocktail common in the first half of the 20th century.
Tasting Notes
Aroma: Fresh lemon zest with light rum's sugarcane sweetness and sweet vermouth's herbal, fruit character. Palate: Silky from the egg white foam, with a tart-sweet citrus profile created by lemon juice and powdered sugar; sweet vermouth adds a subtle wine depth and herbal complexity that distinguishes the drink from a plain rum sour. Finish: Clean, tart, and slightly sweet with lingering citrus and vermouth.
Pro Tip
Dry-shake the egg white and rum mixture first before adding ice to the shaker for maximum foam and the creamiest possible texture.
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