Clover Club
Ingredientes
Instrucciones
Dry shake ingredients to emulsify, add ice, shake and served straight up.
Clover Club es un cóctel reconocido por la IBA como Unforgettable que combina gin con granadina, zumo fresco de limón y clara de huevo en una receta que ejemplifica los gin sours espumosos y con acento afrutado de la era pre-Prohibición. Con un 12,21% ABV, es un cóctel de fuerza moderada con un color rosa brillante, una cabeza de espuma almohadillada procedente de la clara de huevo batida en seco, y un equilibrio de botánicos del gin, dulzura de frambuesa-granada y acidez cítrica. Su revival en el renacimiento moderno de los cócteles lo ha reestablecido como un clásico de referencia.
History & Origins
Clover Club takes its name from the Clover Club, a Philadelphia men's literary and arts club that met at the Bellevue-Stratford Hotel from the 1880s. The cocktail was served there and became strongly associated with the pre-Prohibition cocktail culture of Philadelphia's gentlemen's clubs. After Prohibition decimated gin cocktail culture and egg white drinks fell from fashion, the recipe was largely forgotten until the cocktail revival of the 2000s brought it back to prominence.
Tasting Notes
Aroma: Bright lemon zest, the floral sweetness of grenadine, and the juniper and botanical character of gin, with a neutral egg-white cream above. Palate: Fresh and lively — tart lemon and the botanical depth of gin are united by the pomegranate-raspberry sweetness of grenadine; the egg white creates a silky texture throughout. Finish: Clean and medium-length, refreshing and gently sweet.
Pro Tip
Dry shake vigorously for a full 30 seconds before adding ice to ensure a dense, stable foam that holds its structure well after straining.
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