Martini
Dry Martini
재료
- Gin 1 2/3 oz
- Dry Vermouth 1/3 oz
- Olive 1
조리법
Straight: Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini cocktail glass. Squeeze oil from lemon peel onto the drink, or garnish with olive.
마티니는 IBA 잊을 수 없는 클래식이자 아마도 역사상 가장 상징적인 칵테일로, 진과 드라이 버무스를 올리브 장식 또는 레몬 오일과 함께 결합합니다. 차가운 칵테일 글라스에 스트레이트 업으로 서빙되어 스피릿 포워드, 우아한 심플함의 이상을 나타냅니다. 비율과 준비 방법에 관해 끝없이 논의되어 온 마티니는 어떤 다른 음료보다 더 많은 토론을 불러일으켰습니다.
History & Origins
The Martini evolved from the Martinez cocktail of the 1880s, gradually becoming drier and more gin-forward through the early 20th century. Jerry Thomas's bar guide and later Harry Johnson's 1882 Manual both included early Martini-like recipes. The IBA lists the Dry Martini among the Unforgettables, and its cultural prominence — from James Bond's 'shaken, not stirred' to countless literary references — is unmatched in cocktail history.
Tasting Notes
Aroma: Clean juniper and botanical gin aromatics with a whisper of dry vermouth herbs and briny olive. Palate: Crisp and spirit-forward with dry gin clarity, minimal sweetness, and a subtle herbal earthiness from the vermouth. Finish: Clean, dry, and warming with a long botanical and olive tail.
Pro Tip
Express a lemon peel over the drink and garnish with either the peel or an olive — never both — to maintain the clean, dry character of the Martini.
사용된 기법
변형
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