Dirty Martini
재료
- Vodka 70ml/2fl oz
- Dry Vermouth 1 tbsp
- Olive Brine 2 tbsp
- Lemon 1 wedge
- Olive 1
조리법
Pour the vodka, dry vermouth and olive brine into a cocktail shaker with a handful of ice and shake well. Rub the rim of a martini glass with the wedge of lemon. Strain the contents of the cocktail shaker into the glass and add the olive. A dirty Martini contains a splash of olive brine or olive juice and is typically garnished with an olive.
Dirty Martini는 올리브 소금물을 더해 짭조름하고 짠맛 느낌의 클래식 Martini 보드카 변형입니다. IBA New Era Drinks 목록에 현대 클래식으로 수록되어 있으며, 보드카, 드라이 베르무트, 올리브 소금물로 만듭니다. 취향에 따라 쉐이킹하거나 저어서 올리브로 장식해 차가운 칵테일 글라스에 서빙합니다.
History & Origins
The original Dirty Martini, using gin, is believed to have appeared in the early 20th century as bartenders began experimenting with olive brine from garnish jars. The vodka variation gained widespread popularity in the latter half of the 20th century alongside the broader shift from gin to vodka in martini culture. The IBA recognized the vodka version in its New Era Drinks category.
Tasting Notes
Aroma: clean vodka spirit, briny olive, and the floral, slightly herbal note of dry vermouth. Palate: savory and salty from the olive brine with a crisp vodka backbone and herbal vermouth softness. Finish: clean, salty, and lingering with an olive richness.
Pro Tip
Shake vigorously with ice to achieve a slightly diluted, ice-cold result, and garnish with quality cocktail olives stuffed with pimento for the classic presentation.
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