Dry Martini cocktail in a cocktail glass — made with Gin, Dry Vermouth, and Olive

Dry Martini

Martini

글라스 Cocktail glass
난이도 Easy
칼로리 ~163 kcal
ABV 18.89%

재료

조리법

Straight: Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini cocktail glass. Squeeze oil from lemon peel onto the drink, or garnish with olive.

IBA Classic Christmas Alcoholic

Dry Martini는 IBA Unforgettables 클래식이자 아마도 세계에서 가장 상징적인 칵테일로, gin에 적은 양의 드라이 베르무트를 비율에 맞게 블렌딩해 올리브나 레몬 껍질을 장식한 차가운 칵테일 글라스에 서빙합니다. gin과 베르무트의 비율은 끝없이 논쟁되어 왔으며, 현대의 취향은 베르무트를 최소화한 매우 드라이한 방식을 선호합니다. 취향에 따라 저어서 또는 쉐이킹해 즐깁니다.

History & Origins

The Martini's origins are fiercely disputed, with competing claims tracing it to 19th-century California and to New York. The earliest documented recipes from the 1880s and 1890s included sweet vermouth, and the modern dry version evolved through the early 20th century as dry vermouth became fashionable. The IBA recognizes the Dry Martini as one of its canonical Unforgettable classics.

Tasting Notes

Aroma: pronounced juniper and gin botanicals with a whisper of the floral, herbal dry vermouth. Palate: clean, crisp, and intensely spirit-forward, with a soft herbal complexity from the vermouth and a subtle briney note from the olive garnish. Finish: long, dry, and botanical with a warming gin heat.

juniper herbal dry botanical crisp

Pro Tip

Chill the cocktail glass in the freezer for at least 15 minutes before straining, and stir — not shake — for at least 30 seconds with large, clear ice to achieve proper dilution without cloudiness.

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