Espresso Martini
Vodka Espresso
재료
- Vodka 5 cl
- Kahlua 1 cl
- Sugar syrup 1 dash
조리법
Pour ingredients into shaker filled with ice, shake vigorously, and strain into chilled martini glass
Espresso Martini는 IBA New Era Drinks 클래식으로, 보드카와 Kahlúa 커피 리큐어, 설탕 시럽을 넣고 얼음과 함께 세차게 셰이킹한 뒤 칵테일 글라스에 스트레인해 제공합니다. 강한 셰이킹이 특유의 두텁고 크리미한 크레마 같은 거품을 표면에 만들어냅니다. 20세기 말과 21세기 초에 가장 인기 있는 칵테일 중 하나입니다.
History & Origins
The Espresso Martini was created in London by bartender Dick Bradsell in 1983 at the Soho Brasserie, reportedly at the request of a young model who asked for something to 'wake me up and then fuck me up.' Bradsell combined fresh espresso with vodka and coffee liqueur, and the drink became a defining cocktail of 1980s and 1990s London bar culture. It was recognized by the IBA as a New Era Drinks classic.
Tasting Notes
Aroma: intense roasted coffee from the Kahlúa and a clean vodka spirit note with a subtle vanilla sweetness from the sugar syrup. Palate: bitter coffee-forward with a sweet, smooth vodka body and a rich mocha character from the Kahlúa. Finish: long, roasted, and slightly sweet with the distinctive crema texture lingering.
Pro Tip
Use freshly pulled espresso rather than cold brew or instant coffee, and shake extremely hard to generate the thick, cold foam that defines a properly made Espresso Martini.
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