Substituting vodka for gin, the Vodka Martini—also known as the Vodkatini or Kangaroo Cocktail—reframes the Martini around a neutral spirit. Vodka and dry vermouth are shaken or stirred with ice and strained into a cocktail glass, finished with an olive. Where the gin Martini relies on botanical complexity, this variation emphasises the vodka's clean purity, leaving the vermouth's herbal notes to supply much of the flavour. At roughly 18% ABV it is firmly spirit-forward. The drink gained global recognition through its association with James Bond, though purists continue to debate whether a vodka build qualifies as a true Martini.
Vodka Martini
Vodkatini, Kangaroo Cocktail
재료
- Vodka 1 1/2 oz
- Dry Vermouth 3/4 oz
- Olive 1
조리법
Shake the vodka and vermouth together with a number of ice cubes, strain into a cocktail glass, add the olive and serve.
Vodka Martini(보드카티니 또는 캥거루 칵테일로도 알려진)는 진 대신 보드카를 사용하는 마티니의 클래식 변형으로, 드라이 베르무트와 올리브 장식을 결합하여 셰이크 또는 스터드 후 칵테일 글라스에 서빙됩니다. 진 마티니와 달리 보드카 버전은 보드카의 중립적인 순수함을 강조하며 베르무트의 허브 노트가 주요 풍미 복잡성을 제공합니다. 제임스 본드와의 연관성을 통해 전 세계적으로 인기를 얻었지만, 순수주의자들은 이것이 진정한 마티니인지 논쟁합니다.
History & Origins
The Vodka Martini emerged in the mid-20th century as vodka began displacing gin as the dominant clear spirit in American and British bars. Its association with James Bond in the Ian Fleming novels — Bond's preferred drink though he actually specified the Vesper in Casino Royale — cemented its status as a sophisticated cultural icon from the 1960s onward. The 'shaken not stirred' controversy it inspired has become one of the most enduring debates in cocktail culture.
Tasting Notes
Aroma: Clean and neutral with dry vermouth's herbal, slightly wine-like character providing the primary aromatic interest; the olive contributes a saline, briny note. Palate: Dry and spirit-forward, with vodka's clean neutrality allowing vermouth's subtle herbal complexity to be more prominent than in a vodka-only drink; the olive adds a pleasant briny counterpoint. Finish: Dry, clean, and slightly herbal with a brief olive brine finish.
Pro Tip
Stir rather than shake for a crystal-clear drink with a silkier texture; shaking bruises the vodka and creates tiny ice shards that dilute and cloud the cocktail.
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